Ingredients:
1/2 Cup(s) Cider Vinegar
1 Small Onion Sliced
1 Tablespoon(s) Worcestershire Sauce
1 Teaspoon(s) Hot Sauce
3 Pound(s) Pork Shoulder
1 Tablespoon(s) Sugar
1 Tablespoon(s) Red Pepper Flakes
1 Can(s) Diced Tomatoes
1 Teaspoon(s) Black Pepper Corns
1 Package(s) BBQ Buns |
Directions:
1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP! |
