Course: Appetizer Beverage Breakfast Dessert Entree Lunch Side Dish Snack Soup Base: Beef Chicken Other Pasta Pork Seafood Turkey Vegetable
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| Recipe Name: |
Crock Pot French Dip Sandwiches |
Difficulty: |
Easy |
| Source: |
Taste of Home |
Serving Size: |
8 |
| Ethnicity: |
American |
Comments: |
| Base: |
Beef |
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| Course: |
Entree |
| Preparation Time: |
0-10 Minutes |
Ingredients: 3 Pound(s) Beef Chuck Roast 2 Cup(s) Water 1/2 Cup(s) Soy Sauce 1 Teaspoon(s) Rosemary 1 Teaspoon(s) Thyme 1 Teaspoon(s) Garlic Powder 1 Bay Leaf 1 Teaspoon(s) Balck Pepper Corns 8 French Rolls |
Directions:
1. Sear Roast
2. Place Everything in Slow Cooker
3. Cook Low 8 hrs
4. remove from Broth and Shredd with forks
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