Ingredients:
1 Package(s) (20oz) refrigerated diced potatoes with onions
1 Can(s) (14oz) vegetable broth
1/3 Cup(s) all purpose flour
1 Cup(s) (8oz) shredded Swiss cheese
3 Cup(s) milk
1 Teaspoon(s) dried Italian seasoning
1 Can(s) (15oz) navy beans, rinsed and drained |
Directions:
In Dutch oven combine potatoes and broth. Cover; bring to boiling over high heat. Reduce heat. Simmer, covered, 4 minutes. In bowl toss together flour and cheese. Gradually stir in milk. Add milk mixture and Italian seasoning to potatoes. Cook and stir over medium heat until thickened and bubbly. Stir in beans; cook and stir 1 minute more. |
