Ingredients:
2 Package(s) (9oz) refrigerated cheese tortellini
4 Cup(s) broccoli and/or cauliflower florets
1 Can(s) (14.5oz) diced tomatoes with Italian herbs
1/2 Can(s) of a 10oz jar dried tomato pesto (1/2 cup)
1 Package(s) (9oz) frozen roasted or grilled chicken breast strips, thawe |
Directions:
In a 4-qt Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese. |
