Ingredients:
4 Pound(s) Pork Shoulder / Roast
6 Whole Cloves
3 Tablespoon(s) Smokey Rotisserie Seasoning
2 Red onions
2 Cup(s) Water
16 Ounce(s) BBQ Sauce |
Directions:
Stud the roast with cloves and rub with rotisserie blend. Place roast in crock pot or slow cooker and top with onions. Cover roast with water and slow cook for 8 to 10 hours. Remove pork, discard cloves and layer of fat as well as any water and grease remaining in pot. When pork is cool enough to handle, use a fork or your hands to shred and pull the meat apart. Return the meat to the crock pot along with the barbeque sauce. Heat for 1 to 2 hours. Serve on your favorite roll.
[I have used McCormick Rotisserie Chicken Seasonings and Paula Dean Butt Massage for the seasoning lol ] |
