Ingredients:
1 1/2 Pound(s) Bonless Chicken Breasts
2 Tablespoon(s) cooking oil
8 Ounce(s) Fresh Mushrooms
1 Onion
3 Cup(s) Chopped Zucchini
1 Cup(s) Chopped Green Pepper
4 Cloves Garlic
3 Chopped Tomatoes
1 Can(s) Tomato paste [6 oz]
3/4 Cup(s) Water
2 Teaspoon(s) Salt
1 Teaspoon(s) thyme
1 Teaspoon(s) oregano
1 Teaspoon(s) basil
1 Teaspoon(s) majoram |
Directions:
1. Cut chicken into 1 in cube; brown in 1 tbls oil. Transfer to slow cooker
2. Saute veggies and Mushrooms in skillet. Transfer to crock pot.
3. Add the rest of the ingredients to the slow cooker and cook 4 hours on low |
