Ingredients:
5 1/2 Pound(s) Chopped Pealed Apples
4 Cup(s) Sugar
3 Teaspoon(s) Cinnamon
1/4 Teaspoon(s) Grond Cloves
1/4 Teaspoon(s) Salt |
Directions:
1. Place apples in crock pot.
2. Combine remaining ingredients and pour over apples.
3. cook on high 1 hour. Stir.
4. Cook 9-11 hours on low
5. Cook 1 hour with top off
6. Stir and pour into freezer containers.
[4 Pints] |
