Ingredients:
8 Ounce(s) Spaghetti
1 Tablespoon(s) Olive Oil
12 Ounce(s) Pkg. Morningstar frozen burger-style crumbles
1 Onion, chopped
1 Tablespoon(s) Minced Garlic
1 Cup(s) Tomato Sauce
1 Cup(s) Water
14 1/2 Ounce(s) Can Diced Tomatoes
2 Tablespoon(s) Red Wine Vinegar
2 Tablespoon(s) Chili Powder
1/2 Teaspoon(s) Ground Cinnamon
1/2 Teaspoon(s) Paprika
1/2 Teaspoon(s) Ground Allspice
1 Tablespoon(s) Light Brown Sugar
1 Tablespoon(s) Unsweetened Cocoa Powder
1 Teaspoon(s) Hot Pepper Sauce
1 Cup(s) Kidney Beans, Drained and Rinsed
1 Cup(s) Shredded Monte Jack/Cheddar Cheese Blend |
Directions:
~Heat oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
~Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover and simmer 15 to 20 minutes until sauce thickens.
~While the sauce is thickening, bring a large pot of salted water to a boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
~Stir beans into the chili and mix lightly.
~Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese and additional chopped onion. Enjoy! |
