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Recipe Name: Artichoke Dip Difficulty: Easy
Source: Julie Serving Size: 5
Ethnicity: American Comments:
Base: Vegetable  
Course: Appetizer
Preparation Time: 10-20 Minutes

Ingredients:
1 Package(s) Cream Cheese [8 oz]
1 1/2 Cup(s) Mayo
2 Tablespoon(s) Onion chopped
1 Clove Garlic
1/2 Cup(s) Marble Cheese [Montery Jack - Cheddar]
1/3 Cup(s) Parmesan Cheese
1 Package(s) Frozen Spinach Drained and Thawed
1 Can(s) Artichoke Hearts chopped
1/2 Teaspoon(s) Salt and Pepper
1 Package(s) Tostitos
Directions:
PREHEAT OVEN TO 350 degrees

1. Combine cream cheese, mayo, onion, garlic, salt and pepper

2. add cheese, parmesan, spinach, and articokes.

3. Bake for 25 to 35 Minutes

Serve with tostitos white corn chips

Scale this recipe to Servings [?]


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