Ingredients:
1 Pound(s) Hot Dogs or Little Smokies or Meatballs
3/4 Cup(s) Bourbon
1 1/2 Cup(s) ketsup
1 1/2 Cup(s) brown sugar/packed
1 Tablespoon(s) Grated Onion |
Directions:
Cut hot dogs into bit-size pieces
Mix: bourbon, ketchup, brown sugar and onion.
Place all in slow cooker until hot
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another receipe calls for 1 cup of each of the bourbon, ketchup, brown sugar and use lemon juice instead of the onion. |
