Ingredients:
1 Cup(s) BUTTER SOFTENED
1/2 Cup(s) SHORTENING
1 Package(s) 16 OZ BROWN SUGAR
1/2 Cup(s) SUGAR
5 EGGS
1/2 Teaspoon(s) BAKING POWDER
3 Cup(s) ALL PURPOSE FLOUR
1 Cup(s) MILK
2 Tablespoon(s) VANILLA EXTRACT
1 Cup(s) CHOPPED PECANS
1 CREAM CHEESE FROSTING |
Directions:
COMBINE: BUTTER & SHORTENING IN LARGE BOWL
CREAM TOGETHER: ADDING SUGARS GRADUALLY
ADD: EGGS, ONE AT A TIME, BEAT WELL AFTER EACH
COMBINE: DRY INGREDIENTS
BLEND: DRY INGREDIENTS INTO CREAMED MIXTURE
1/3 ALTERNATING DRY AND MILK ENDING WITH
DRY INGREDIENTS (BEAT WELL AFTER EACH
ADDITION)
ADD: VANILLA EXTRACT AND PECANS
MIX WELL
POUR INTO A GREASED AND FLOURED 10-INCH TUBE PAN
BAKE 350 DEGREES FOR 1 HOUR AND 10 MINUTES OR UNTIL CAKE TESTS DONE.
FROST W/CREAM CHEESE FROSTING |
