 | Ingredients:
1 3lb Whole Chicken
1 onion
2 celery stalks
1 Cup(s) Chopped Celery
4 Hard-Boiled Eggs
2 Teaspoon(s) Seasoning Salt
1/2 Cup(s) Mayonaise
1 Teaspoon(s) Lemon Pepper
1/4 Teaspoon(s) Black Pepper
2 Tablespoon(s) Chicken Stock |
Directions:
Place the chicken along with the salt, pepper, onion, and celery stalks
in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cool, and remove skin and bones. Reserve the
liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt,
mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
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