Ingredients:
2 Tablespoon(s) EVOO
3 Cloves Garlic
1/2 Teaspoon(s) Crushed Red pepper Flakes
1 Can(s) 32 oz Chucky style crushed tomatoes
1 Salt
1 Pepper
1 Teaspoon(s) Dried italian seasoning
1 Handfull Chopped parsley |
Directions:
Add olive oil to a medium sauce pan over moderate heat. Add garlic and crushed red pepper to the heated oil; wwhen the pepper snaps and the garlic sizzles, stir in crushed tomatoes.
Season sauce with salt and pepper and italian seasoning.
Cook for five minutes and stir in parsley.
Serve.
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