Ingredients:
1 Warm the following:
2 Cup(s) half and half
1 Tablespoon(s) sugar
1 vanilla bean, split nad scraped; pod chopped into 1" pieces
1 Whisk tog, temper milk into and cook:
5 egg yolks
3 Tablespoon(s) sugar
2 Tablespoon(s) light or dark rum
1/4 Teaspoon(s) salt
1 Blend and strain the add:
1 Teaspoon(s) vanilla extract |
Directions:
Warm half and half, 2T. sugar, and vanilla bean seeds and pod in saucepan over medium heat.
Whisk yolks, 3T. sugar, rum, and salt together in a bowl. When milk mixture is steaming, temper it into the eggs, whisking constantly. Pour the custard back into the pan and return to the burner. Cook over medium-low heat, stirring constantly, until custard coates the back of a spoon, 5-8 minutes.
Blend custard and vanilla bean pod in a blender for 1 minute. Strain into a bowl, add the extract, cover and chill. |
